Blueberry Oatmeal Bake

This is a quick and easy weeknight meal that I made the other day when we were running low on many items in the pantry! Its pretty frugal and most of the things I have on hand at any given time. You can try substituting different frozen fruit (no raspberries or dried fruit). The best part is it’s like eating an oatmeal cookie for a meal!

Blueberry Oatmeal Bake

- Fits in a 9 by 13 pan for brownie thickness, for thicker bake but longer cooking time use smaller pan. Modified from Taste of Home.

4.5 cups oatmeal

1.5 cups evaporated cane sugar or 1.25 cups of brown sugar

1/2- 3/4 cup melted butter depending how rich you want it

3 eggs

3 teaspoons baking powder

2 1/4 teaspoons salt

3 teaspoons vanilla

1/4 cup flax- I like it healthier hahah

2 teaspoons cinnamon

1 cup frozen blueberries

Mix wet ingredients together then add dry ingredients, and mix together. Add blueberries last. Pour batter into greased pan. Bake at 350 degrees for 25-30 minutes until edges are brown and the middle is done
Top with warm milk, brown sugar, fresh fruit, or a little real maple syrup.