Panko Crusted Wild Caught Salmon

I am lucky enough to be a part of our local fish buying club that buys from Lummi Island Wild Salmon. I am not a big fish lover, but I really like their salmon! We have a big case in our freezer and pull some out about once a week. Our favorite way to have it is with a panko crust. This time we had it with sides of Israeli style couscous mix and broccoli.

Panko Crusted Salmon

Ingredients
1 cup plain panko style bread crumbs- these are extra crunchy and regular doesn't work!
olive oil- garlic olive oil is yummy!
salmon
salt
pepper

Easy Directions

Coat fish with olive oil, salt and pepper and any other seasoning you desire.

Sprinkle/ coat with panko breadcrumbs

Bake 400 degrees until the panko is light brown and the fish is flaky about 20-25 minutes